Our Story
Campofiore is born from a love of honest Italian cooking and a desire to celebrate the farmers and growers of New Jersey and New York.
Our name nods to Bloomfield Avenue, and the fields that inspire our seasonal approach. Our pedigree, as part of Montclair’s MC Hotel’s food and beverage team, means we’re already a local favorite.
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- An Upscale Restaurant In Montclair, NJ
Meet the Chef
“I cook simply to celebrate great ingredients and the farmers behind them. Shaped by my experiences in New York kitchens, my sole aim is to create genuine Italian culinary experiences.”
Dan Dohan.
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“I cook simply to celebrate great ingredients and the farmers behind them. Shaped by my experiences in New York kitchens, my sole aim is to create genuine Italian culinary experiences.”
Dan Dohan.
Our Philosophy
We celebrate honesty, simplicity, and genuine hospitality. Our role at Campofiore is to let exceptional ingredients shine while guiding guests through a menu that’s comforting and adventurous, rooted in Italian tradition and grounded by a relationship with local produce.
Bring your friends and family to Campofiore for honest Italian cooking that starts with quality ingredients and an uncomplicated approach to building flavor.
Opening days
- Tuesday - Saturday
- Friday, Saturday, Sunday
Opening hours
- 5.00 PM - 10.00 PM
- 12.00 PM - 4.00 PM
our specialities
Our salumi combines responsibly raised meats with artisan curing methods to create vibrant, rich flavors, offering diners an exciting slice of Italy right here in Montclair, NJ.
Our fresh pasta dishes, full of seasonal fare, combine unbeatable Italian textures with premium ingredients, bringing the sensational tastes of Italian slow cooking to the table.
Our handmade gelato is crafted in small batches using locally sourced dairy and seasonal fruits, resulting in pure flavors, and sweetness rooted in decadent pleasure.
